Updated Jul. 7, 2017
On July 1st (Sat.), SIED held “FEEL JAPAN ～Let’s make only one instant noodle in the world～.” 10 participants including six international students visited the Momofuku Ando Instant Ramen Museum in Ikeda city, Osaka, to learn about one of the great Japanese inventions - instant noodles.
At the museum, the participants first enjoyed various exhibitions that display the history and the secrets behind the worldwide success of the instant noodle and of the inventor, Momofuku Ando.
Following the museum tour, they took part in a workshop to make popular instant noodle called “Chicken Ramen” from scratch. In the workshop, one can experience all process of making Chicken Ramen: dough making, noodle forming, flavoring, and package designing. Though shy at first, the students actively communicated with one another and enjoyed creating the popular instant noodle together. In the end, they all went home with one-of-a-kind Chicken Ramen, whether they were for themselves or for someone special.
Having learned the history of the instant noodle inventions, the struggles and the hardship that Ando endured, and the process of making instant noodle, we hope that the participants gained a new perspective toward Japanese culture.
SIED hosts many interesting events where you can experience not only Japanese food culture but also food cultures of different countries. Come join us! We look forward to seeing you all.
At the museum, the participants first enjoyed various exhibitions that display the history and the secrets behind the worldwide success of the instant noodle and of the inventor, Momofuku Ando.
Following the museum tour, they took part in a workshop to make popular instant noodle called “Chicken Ramen” from scratch. In the workshop, one can experience all process of making Chicken Ramen: dough making, noodle forming, flavoring, and package designing. Though shy at first, the students actively communicated with one another and enjoyed creating the popular instant noodle together. In the end, they all went home with one-of-a-kind Chicken Ramen, whether they were for themselves or for someone special.
Having learned the history of the instant noodle inventions, the struggles and the hardship that Ando endured, and the process of making instant noodle, we hope that the participants gained a new perspective toward Japanese culture.
SIED hosts many interesting events where you can experience not only Japanese food culture but also food cultures of different countries. Come join us! We look forward to seeing you all.
On July 1st (Sat.), SIED held “FEEL JAPAN ～Let’s make only one instant noodle in the world～.” 10 participants including six international students visited the Momofuku Ando Instant Ramen Museum in Ikeda city, Osaka, to learn about one of the great Japanese inventions - instant noodles.
At the museum, the participants first enjoyed various exhibitions that display the history and the secrets behind the worldwide success of the instant noodle and of the inventor, Momofuku Ando.
Following the museum tour, they took part in a workshop to make popular instant noodle called “Chicken Ramen” from scratch. In the workshop, one can experience all process of making Chicken Ramen: dough making, noodle forming, flavoring, and package designing. Though shy at first, the students actively communicated with one another and enjoyed creating the popular instant noodle together. In the end, they all went home with one-of-a-kind Chicken Ramen, whether they were for themselves or for someone special.
Having learned the history of the instant noodle inventions, the struggles and the hardship that Ando endured, and the process of making instant noodle, we hope that the participants gained a new perspective toward Japanese culture.
SIED hosts many interesting events where you can experience not only Japanese food culture but also food cultures of different countries. Come join us! We look forward to seeing you all.
At the museum, the participants first enjoyed various exhibitions that display the history and the secrets behind the worldwide success of the instant noodle and of the inventor, Momofuku Ando.
Following the museum tour, they took part in a workshop to make popular instant noodle called “Chicken Ramen” from scratch. In the workshop, one can experience all process of making Chicken Ramen: dough making, noodle forming, flavoring, and package designing. Though shy at first, the students actively communicated with one another and enjoyed creating the popular instant noodle together. In the end, they all went home with one-of-a-kind Chicken Ramen, whether they were for themselves or for someone special.
Having learned the history of the instant noodle inventions, the struggles and the hardship that Ando endured, and the process of making instant noodle, we hope that the participants gained a new perspective toward Japanese culture.
SIED hosts many interesting events where you can experience not only Japanese food culture but also food cultures of different countries. Come join us! We look forward to seeing you all.
