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Event
Let's cook 西紅柿炒鶏蛋! (Presented by SIED)
Jun.2,2025 Update

"Xihongshi Chao Jidan" (Stir-Fried Tomato and Egg) is a popular Chinese home-cooked dish made with tomatoes and eggs. It is loved throughout China!
Let’s deepen our understanding of China through cooking!
Let’s deepen our understanding of China through cooking!
Date and Time | June 25th(Wed.) 10:45-12:15 |
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Place | [Meeting place] International Community Lounge, 2nd floor of Fusokan, Imadegawa campus |
Participation Fee | Free |
Capacity | 12 Doshisha students *Participants will be picked by lottery. |
How to apply | Application Form: https://forms.office.com/r/fE9KrxGUrS |
Application Deadline | June 20th(Fri.) 24:00 |
- Details of Let's cook 西紅柿炒鶏蛋!
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Contact |
Office of International Students, International Center Telephone : +81-75-251-3257
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Category
- Doshisha University Official Website:
- International /Current Student /