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Event
Let's cook 西紅柿炒鶏蛋! (Presented by SIED)
Jun.2,2025 Update

"Xihongshi Chao Jidan" (Stir-Fried Tomato and Egg) is a popular Chinese home-cooked dish made with tomatoes and eggs. It is loved throughout China!
Let’s deepen our understanding of China through cooking!
Let’s deepen our understanding of China through cooking!
| Date and Time | June 25th(Wed.) 10:45-12:15 |
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| Place | [Meeting place] International Community Lounge, 2nd floor of Fusokan, Imadegawa campus |
| Participation Fee | Free |
| Capacity | 12 Doshisha students *Participants will be picked by lottery. |
| How to apply | Application Form: https://forms.office.com/r/fE9KrxGUrS |
| Application Deadline | June 20th(Fri.) 24:00 |
- Details of Let's cook 西紅柿炒鶏蛋!
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| Contact |
Office of International Students, International Center Telephone : +81-75-251-3257
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Category
- Doshisha University Official Website:
- International /Current Student /