Updated May 26, 2017
SIED hosted “Tea Picking” on May 21st (Sun.) at Obubu Tea Farms in Watsuka-cho located in the south part of Kyoto. We welcomed 17 students, some of whom were from Italy, Australia, Taiwan, and China.
Under the sunny weather, the students participated in tea picking on refreshing green tea fields. Following the tea picking, they visited a tea factory to learn about tea production and experienced brewing tea using four different kinds of tea leaves.
The event was a perfect opportunity for the participants to deepen their understanding toward Japanese tea culture.
We, SIED, have various events for you to experience cultures of different countries throughout the year.
We look forward to your participation in our future events!
Under the sunny weather, the students participated in tea picking on refreshing green tea fields. Following the tea picking, they visited a tea factory to learn about tea production and experienced brewing tea using four different kinds of tea leaves.
The event was a perfect opportunity for the participants to deepen their understanding toward Japanese tea culture.
We, SIED, have various events for you to experience cultures of different countries throughout the year.
We look forward to your participation in our future events!
SIED hosted “Tea Picking” on May 21st (Sun.) at Obubu Tea Farms in Watsuka-cho located in the south part of Kyoto. We welcomed 17 students, some of whom were from Italy, Australia, Taiwan, and China.
Under the sunny weather, the students participated in tea picking on refreshing green tea fields. Following the tea picking, they visited a tea factory to learn about tea production and experienced brewing tea using four different kinds of tea leaves.
The event was a perfect opportunity for the participants to deepen their understanding toward Japanese tea culture.
We, SIED, have various events for you to experience cultures of different countries throughout the year.
We look forward to your participation in our future events!
Under the sunny weather, the students participated in tea picking on refreshing green tea fields. Following the tea picking, they visited a tea factory to learn about tea production and experienced brewing tea using four different kinds of tea leaves.
The event was a perfect opportunity for the participants to deepen their understanding toward Japanese tea culture.
We, SIED, have various events for you to experience cultures of different countries throughout the year.
We look forward to your participation in our future events!
