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Touch Asia Gourmet Fair (SIED)

Updated Jul. 13, 2017
SIED collaborates with Doshisha CO-OP!

At Doshisha cafeteria on both campuses, you can get delicious local food from Southeast Asian countires!
All menus are personally recommended by international students at Doshisha. The menus include Thai Massaman Curry Chicken made with coconut milk and various spices and Malaysian Ice Kachang, a perfect dessert for hot summer!
Visit the cafeteria and treat yourself to delicioud food!
* Each menu has different serving venues and time.

For more information, please go to Touch Asia Gourmet Fair website or refer to the "Related Links."

DatesJuly 24th (Mon.) ~ July 29th (Sat.)
VenuesCafeterias on both campus, etc. (Each menu has different serving venues and time.)
Menu
  • Thai Massaman Curry Chicken
  • Singaporean Chicken Rice
  • Malaysian Ice Kachang
SIED collaborates with Doshisha CO-OP!

At Doshisha cafeteria on both campuses, you can get delicious local food from Southeast Asian countires!
All menus are personally recommended by international students at Doshisha. The menus include Thai Massaman Curry Chicken made with coconut milk and various spices and Malaysian Ice Kachang, a perfect dessert for hot summer!
Visit the cafeteria and treat yourself to delicioud food!
* Each menu has different serving venues and time.

For more information, please go to Touch Asia Gourmet Fair website or refer to the "Related Links."

DatesJuly 24th (Mon.) ~ July 29th (Sat.)
VenuesCafeterias on both campus, etc. (Each menu has different serving venues and time.)
Menu
  • Thai Massaman Curry Chicken
  • Singaporean Chicken Rice
  • Malaysian Ice Kachang
Related Links
Related Information
Contact
International Center, Office of International Students
Telephone : +81-75-251-3257
Fax : +81-75-251-3123
E-mail : ji-ois@mail.doshisha.ac.jp
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Office of International Students, International Center (KYOTANABE)
Telephone : +81-774-65-7453
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