Updated Jul. 28, 2017
On the 10th of July (Mon.), SIED held "Chai Tea Party" at the International Community Lounge on Imadegawa campus and 12 students including four international students joined the event. The event was hosted by a student from India, Miss Apurva, who is also a SIED’s new member.
In India, households and restaurants each have chai recipe of their own and people enjoy different chai flavour daily. In the event, the participants prepared the tea ingredients by measuring the quantities of various spices according to Apurva’s special recipe and adding them together for brewing. A presentation on tourism, cuisine, tea plantations, tea culture, and various other topics of India took place while the students waited for the tea to brew.
Once it was ready, a pleasant whiff of cardamom and voices echoing "delicious!" filled the lounge. With the participants asking questions earnestly, it seemed that the event was successful in deepening the participants’ understandings of India.
Chai is perfect drink for busy times like the finals season. Why not take a break with a cup of chai?
In India, households and restaurants each have chai recipe of their own and people enjoy different chai flavour daily. In the event, the participants prepared the tea ingredients by measuring the quantities of various spices according to Apurva’s special recipe and adding them together for brewing. A presentation on tourism, cuisine, tea plantations, tea culture, and various other topics of India took place while the students waited for the tea to brew.
Once it was ready, a pleasant whiff of cardamom and voices echoing "delicious!" filled the lounge. With the participants asking questions earnestly, it seemed that the event was successful in deepening the participants’ understandings of India.
Chai is perfect drink for busy times like the finals season. Why not take a break with a cup of chai?
On the 10th of July (Mon.), SIED held "Chai Tea Party" at the International Community Lounge on Imadegawa campus and 12 students including four international students joined the event. The event was hosted by a student from India, Miss Apurva, who is also a SIED’s new member.
In India, households and restaurants each have chai recipe of their own and people enjoy different chai flavour daily. In the event, the participants prepared the tea ingredients by measuring the quantities of various spices according to Apurva’s special recipe and adding them together for brewing. A presentation on tourism, cuisine, tea plantations, tea culture, and various other topics of India took place while the students waited for the tea to brew.
Once it was ready, a pleasant whiff of cardamom and voices echoing "delicious!" filled the lounge. With the participants asking questions earnestly, it seemed that the event was successful in deepening the participants’ understandings of India.
Chai is perfect drink for busy times like the finals season. Why not take a break with a cup of chai?
In India, households and restaurants each have chai recipe of their own and people enjoy different chai flavour daily. In the event, the participants prepared the tea ingredients by measuring the quantities of various spices according to Apurva’s special recipe and adding them together for brewing. A presentation on tourism, cuisine, tea plantations, tea culture, and various other topics of India took place while the students waited for the tea to brew.
Once it was ready, a pleasant whiff of cardamom and voices echoing "delicious!" filled the lounge. With the participants asking questions earnestly, it seemed that the event was successful in deepening the participants’ understandings of India.
Chai is perfect drink for busy times like the finals season. Why not take a break with a cup of chai?
