Updated Nov. 16, 2017
Time to cook with international students!
SIED hosts “World Kitchen” to understand food cultures around the world.
Let’s make authentic bibimbap and learn Korean food culture!
Prior registration is required for the event; please go to the online form here to sign up. Please refer to the related links below for further information.
SIED hosts “World Kitchen” to understand food cultures around the world.
Let’s make authentic bibimbap and learn Korean food culture!
Prior registration is required for the event; please go to the online form here to sign up. Please refer to the related links below for further information.
| Date and Time | December 5th (Tue.) 14:55～16:25 |
| Place | Faculty Lounge LIBRE (Kyotanabe campus) |
| Cost | 200 yen |
| Qualification | Current students at Doshisha Univ. |
| Capacity | 20 people (Participants will be picked by lot.) |
| Application deadline | November 17th (Fri.) |
Time to cook with international students!
SIED hosts “World Kitchen” to understand food cultures around the world.
Let’s make authentic bibimbap and learn Korean food culture!
Prior registration is required for the event; please go to the online form here to sign up. Please refer to the related links below for further information.
SIED hosts “World Kitchen” to understand food cultures around the world.
Let’s make authentic bibimbap and learn Korean food culture!
Prior registration is required for the event; please go to the online form here to sign up. Please refer to the related links below for further information.
| Date and Time | December 5th (Tue.) 14:55～16:25 |
| Place | Faculty Lounge LIBRE (Kyotanabe campus) |
| Cost | 200 yen |
| Qualification | Current students at Doshisha Univ. |
| Capacity | 20 people (Participants will be picked by lot.) |
| Application deadline | November 17th (Fri.) |
