Updated Dec. 4, 2017
Time to cook with local and international students!
SIED hosts “World Kitchen” to understand food cultures around the world.
The event is co-hosted by SIED and International Exchange Association in Kyotanabe.
Let's cook traditional Japanese New Year's food, "osechi" and "ozoni" with local people in Kyotanabe, local students, and international students from Doshisha!
Prior registration is required for the event. The aaplication is accepted through the online form here.
Please refer to the related links below for further information.
SIED hosts “World Kitchen” to understand food cultures around the world.
The event is co-hosted by SIED and International Exchange Association in Kyotanabe.
Let's cook traditional Japanese New Year's food, "osechi" and "ozoni" with local people in Kyotanabe, local students, and international students from Doshisha!
Prior registration is required for the event. The aaplication is accepted through the online form here.
Please refer to the related links below for further information.
Date and Time | December 16th (Sat.) 10:00~16:00 |
Place | Kyotanabe Chubu-jumin Center, SESERAGI |
Cost | 700 yen |
Qualification | Current students at Doshisha Univ. |
Capacity | 20 people (First come, first served) |
Application deadline | December 12th (Tue.) Noon |
Time to cook with local and international students!
SIED hosts “World Kitchen” to understand food cultures around the world.
The event is co-hosted by SIED and International Exchange Association in Kyotanabe.
Let's cook traditional Japanese New Year's food, "osechi" and "ozoni" with local people in Kyotanabe, local students, and international students from Doshisha!
Prior registration is required for the event. The aaplication is accepted through the online form here.
Please refer to the related links below for further information.
SIED hosts “World Kitchen” to understand food cultures around the world.
The event is co-hosted by SIED and International Exchange Association in Kyotanabe.
Let's cook traditional Japanese New Year's food, "osechi" and "ozoni" with local people in Kyotanabe, local students, and international students from Doshisha!
Prior registration is required for the event. The aaplication is accepted through the online form here.
Please refer to the related links below for further information.
Date and Time | December 16th (Sat.) 10:00~16:00 |
Place | Kyotanabe Chubu-jumin Center, SESERAGI |
Cost | 700 yen |
Qualification | Current students at Doshisha Univ. |
Capacity | 20 people (First come, first served) |
Application deadline | December 12th (Tue.) Noon |