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  3. 【App. Period Extended!】"World Kitchen ~Ehomaki, Japan~" (SIED)

【App. Period Extended!】"World Kitchen ~Ehomaki, Japan~" (SIED)

Updated Dec. 26, 2017
The application period has been extended! Let's make sushi rolls with your favorite fillings!

Time to cook with local and international students!
SIED hosts “World Kitchen” to understand food cultures around the world.
Let’s make Ehomaki (sushi rolls) and experience "Setsubun," a traditional Japanese event to drive away evil and invite good luck to one’s household.
We will introduce unique sushi from around Japan, too!

Prior registration is required for the event. The application is accepted through the online form here.
Please refer to the related links below for further information.

Date and TimeJanuary 12th, 2018 (Fri.) 14:55~16:25
PlaceFaculty Lounge, LIBRE (KYOTANABE)
Cost200 yen
QualificationCurrent students at Doshisha Univ.
Capacity20 people (First come, first served.)
Application deadlineJanuary 8th (Mon.), 2018 17:00
The application period has been extended! Let's make sushi rolls with your favorite fillings!

Time to cook with local and international students!
SIED hosts “World Kitchen” to understand food cultures around the world.
Let’s make Ehomaki (sushi rolls) and experience "Setsubun," a traditional Japanese event to drive away evil and invite good luck to one’s household.
We will introduce unique sushi from around Japan, too!

Prior registration is required for the event. The application is accepted through the online form here.
Please refer to the related links below for further information.

Date and TimeJanuary 12th, 2018 (Fri.) 14:55~16:25
PlaceFaculty Lounge, LIBRE (KYOTANABE)
Cost200 yen
QualificationCurrent students at Doshisha Univ.
Capacity20 people (First come, first served.)
Application deadlineJanuary 8th (Mon.), 2018 17:00
Related Links
Related Information
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Office of International Students, International Center (KYOTANABE)
Telephone : +81-774-65-7453
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