Updated Dec. 26, 2017
"Nanakusa-gayu" is special porridge made with seven vegetables.
It's eaten on Jan. 7th to wish for a healthy year ahead.
Let's cook the special dish and start 2018 with happy stomach!
Pre-registration is required for this event. Please sign up through the online application form here.
Please refer to "Related Links" for further information.
It's eaten on Jan. 7th to wish for a healthy year ahead.
Let's cook the special dish and start 2018 with happy stomach!
Pre-registration is required for this event. Please sign up through the online application form here.
Please refer to "Related Links" for further information.
| Date and Time | January 15th, 2018 (Mon.) 13:10～14:40 |
| Place | International Community Lounge (Fuso-kan 2F, IMADEGAWA) |
| Participation Fee | 200 yen |
| Capacity | 20 people (Participants will be picked by lot.) |
| Condition | Current students at Doshisha |
| Application Deadline | January 8th, 2018 (Mon.) |
"Nanakusa-gayu" is special porridge made with seven vegetables.
It's eaten on Jan. 7th to wish for a healthy year ahead.
Let's cook the special dish and start 2018 with happy stomach!
Pre-registration is required for this event. Please sign up through the online application form here.
Please refer to "Related Links" for further information.
It's eaten on Jan. 7th to wish for a healthy year ahead.
Let's cook the special dish and start 2018 with happy stomach!
Pre-registration is required for this event. Please sign up through the online application form here.
Please refer to "Related Links" for further information.
| Date and Time | January 15th, 2018 (Mon.) 13:10～14:40 |
| Place | International Community Lounge (Fuso-kan 2F, IMADEGAWA) |
| Participation Fee | 200 yen |
| Capacity | 20 people (Participants will be picked by lot.) |
| Condition | Current students at Doshisha |
| Application Deadline | January 8th, 2018 (Mon.) |
