Updated Feb. 20, 2018
On January 12th (Fri.), SIED hosted "World Kitchen ～Ehomaki, Japan～" at the Faculty Lounge LIBRE on Kyotanabe campus. In this event, participants learned a traditional Japanese event “Setsubun” through making Ehomaki (sushi-roll) and eating beans.
To start off the event, SIED staff introduced unique sushi around Japan, and explained “Setsubun”. Participants followed the custom and ate as many beans as their age. After that, we made Ehomaki with shiitake mushroom, cucumber, egg, and pink fish floss. Although participants struggled with rolling sushi at first, everyone was able to make nice Ehomaki. In the end of the event, we ate them toward the south-southeast (good luck direction in 2018) and wished for a healthy year.
SIED will host various events in 2018. We look forward to seeing you all in our future events!
To start off the event, SIED staff introduced unique sushi around Japan, and explained “Setsubun”. Participants followed the custom and ate as many beans as their age. After that, we made Ehomaki with shiitake mushroom, cucumber, egg, and pink fish floss. Although participants struggled with rolling sushi at first, everyone was able to make nice Ehomaki. In the end of the event, we ate them toward the south-southeast (good luck direction in 2018) and wished for a healthy year.
SIED will host various events in 2018. We look forward to seeing you all in our future events!
On January 12th (Fri.), SIED hosted "World Kitchen ～Ehomaki, Japan～" at the Faculty Lounge LIBRE on Kyotanabe campus. In this event, participants learned a traditional Japanese event “Setsubun” through making Ehomaki (sushi-roll) and eating beans.
To start off the event, SIED staff introduced unique sushi around Japan, and explained “Setsubun”. Participants followed the custom and ate as many beans as their age. After that, we made Ehomaki with shiitake mushroom, cucumber, egg, and pink fish floss. Although participants struggled with rolling sushi at first, everyone was able to make nice Ehomaki. In the end of the event, we ate them toward the south-southeast (good luck direction in 2018) and wished for a healthy year.
SIED will host various events in 2018. We look forward to seeing you all in our future events!
To start off the event, SIED staff introduced unique sushi around Japan, and explained “Setsubun”. Participants followed the custom and ate as many beans as their age. After that, we made Ehomaki with shiitake mushroom, cucumber, egg, and pink fish floss. Although participants struggled with rolling sushi at first, everyone was able to make nice Ehomaki. In the end of the event, we ate them toward the south-southeast (good luck direction in 2018) and wished for a healthy year.
SIED will host various events in 2018. We look forward to seeing you all in our future events!
