Updated Jun. 13, 2018
App. Period Extended!
Let’s make Ohashi (chopsticks) with the Japanese wood! Your mealtime can be more enjoyable with the Ohashi you made. We invite a wood craft artist from [Tonari Mokkou]. Don’t miss this special chance♪
Pre-registration is required for this event. Please sign up through the online application form here.
Please refer to "Related Links" for further information.
Let’s make Ohashi (chopsticks) with the Japanese wood! Your mealtime can be more enjoyable with the Ohashi you made. We invite a wood craft artist from [Tonari Mokkou]. Don’t miss this special chance♪
Pre-registration is required for this event. Please sign up through the online application form here.
Please refer to "Related Links" for further information.
Date and Time | June 25th (Mon.) 13:00~15:30 |
Place | International Community Lounge (Fuso-kan 2F, IMADEGAWA) |
Participation Fee | 500 yen |
Capacity | 10 people (First come, first served.) |
Condition | Current students at Doshisha |
Application Deadline | June 20th (Wed.) 13:00 |
App. Period Extended!
Let’s make Ohashi (chopsticks) with the Japanese wood! Your mealtime can be more enjoyable with the Ohashi you made. We invite a wood craft artist from [Tonari Mokkou]. Don’t miss this special chance♪
Pre-registration is required for this event. Please sign up through the online application form here.
Please refer to "Related Links" for further information.
Let’s make Ohashi (chopsticks) with the Japanese wood! Your mealtime can be more enjoyable with the Ohashi you made. We invite a wood craft artist from [Tonari Mokkou]. Don’t miss this special chance♪
Pre-registration is required for this event. Please sign up through the online application form here.
Please refer to "Related Links" for further information.
Date and Time | June 25th (Mon.) 13:00~15:30 |
Place | International Community Lounge (Fuso-kan 2F, IMADEGAWA) |
Participation Fee | 500 yen |
Capacity | 10 people (First come, first served.) |
Condition | Current students at Doshisha |
Application Deadline | June 20th (Wed.) 13:00 |