Updated Sep. 11, 2018
Shall we try to make Kyoto’s traditional sweets, namafu manju? “Namafu manju” is a round wheat gluten cake, one of the popular sweets in Kyoto. The event is open to all students at Doshisha. Join with your friends or come and make new friends! Please go to the registration form here and reserve your spot now!
Prior registration is required for the event. For more information, please check the "Related Links."
| Date and Time | October 6th (Sat.) 14:00～16:00 (Travel time not included) |
| Venue | Yatsuhashian KAKEHASHI |
| Cost | 500 yen (Transportation fee not included) |
| Condition | Current students at Doshisha Univ. |
| Capacity | 40 people ※Participants will be picked by lot. |
| Application deadline | September 28th (Fri.) 15:00 |
Prior registration is required for the event. For more information, please check the "Related Links."
Shall we try to make Kyoto’s traditional sweets, namafu manju? “Namafu manju” is a round wheat gluten cake, one of the popular sweets in Kyoto. The event is open to all students at Doshisha. Join with your friends or come and make new friends! Please go to the registration form here and reserve your spot now!
Prior registration is required for the event. For more information, please check the "Related Links."
| Date and Time | October 6th (Sat.) 14:00～16:00 (Travel time not included) |
| Venue | Yatsuhashian KAKEHASHI |
| Cost | 500 yen (Transportation fee not included) |
| Condition | Current students at Doshisha Univ. |
| Capacity | 40 people ※Participants will be picked by lot. |
| Application deadline | September 28th (Fri.) 15:00 |
Prior registration is required for the event. For more information, please check the "Related Links."
