Updated Oct. 15, 2018
“Let’s Make Kyoto’s Traditional Sweets! -Namafu Manju-”, a welcome event for new international students, was held at “Yatsuhashian KAKEHASHI” on Saturday, October 6th. 30 students including 24 international students from 12 countries joined the event.
In the event, participants cooked the traditional Japanese sweets “namafu-manju”, round wheat gluten cake. Although it was a fresh attempt for the participants to make gluten dough, they cooperated each other and made 4 kinds of namafu-manju. The fresh cooked namafu-manju was sweet and chewy texture! The event allowed every participant to spend a satisfactory time to feel and experience Japanese food cultures.
SIED will host various fun events throughout the semester. Please feel free to join us!
In the event, participants cooked the traditional Japanese sweets “namafu-manju”, round wheat gluten cake. Although it was a fresh attempt for the participants to make gluten dough, they cooperated each other and made 4 kinds of namafu-manju. The fresh cooked namafu-manju was sweet and chewy texture! The event allowed every participant to spend a satisfactory time to feel and experience Japanese food cultures.
SIED will host various fun events throughout the semester. Please feel free to join us!
“Let’s Make Kyoto’s Traditional Sweets! -Namafu Manju-”, a welcome event for new international students, was held at “Yatsuhashian KAKEHASHI” on Saturday, October 6th. 30 students including 24 international students from 12 countries joined the event.
In the event, participants cooked the traditional Japanese sweets “namafu-manju”, round wheat gluten cake. Although it was a fresh attempt for the participants to make gluten dough, they cooperated each other and made 4 kinds of namafu-manju. The fresh cooked namafu-manju was sweet and chewy texture! The event allowed every participant to spend a satisfactory time to feel and experience Japanese food cultures.
SIED will host various fun events throughout the semester. Please feel free to join us!
In the event, participants cooked the traditional Japanese sweets “namafu-manju”, round wheat gluten cake. Although it was a fresh attempt for the participants to make gluten dough, they cooperated each other and made 4 kinds of namafu-manju. The fresh cooked namafu-manju was sweet and chewy texture! The event allowed every participant to spend a satisfactory time to feel and experience Japanese food cultures.
SIED will host various fun events throughout the semester. Please feel free to join us!
