Updated Oct. 19, 2018
SIED’s popular event is back for this semester!
In "Wagashi Kitchen", you will make Japanese sweets and learn a bit about Japanese culture. For our second session of this year, you will make "Kuridaifuku" and learn about some temples where are scenic spots for Autumn leaves. Let’s enjoy beautiful Japanese Autumn with us!
Pre-registration is required for this event. Please sign up through the online application form here.
Please refer to "Related Links" for further information.
In "Wagashi Kitchen", you will make Japanese sweets and learn a bit about Japanese culture. For our second session of this year, you will make "Kuridaifuku" and learn about some temples where are scenic spots for Autumn leaves. Let’s enjoy beautiful Japanese Autumn with us!
Pre-registration is required for this event. Please sign up through the online application form here.
Please refer to "Related Links" for further information.
Date and Time
November 9th (Fri.) 14:55～16:25Meeting Place
International Community Lounge (Fuso-kan 2F, IMADEGAWA)Participation Fee
100 yenCapacity
20 Doshisha students (Participants will be picked by lot.)Application Deadline
November 1st (Thu.) 15:00
SIED’s popular event is back for this semester!
In "Wagashi Kitchen", you will make Japanese sweets and learn a bit about Japanese culture. For our second session of this year, you will make "Kuridaifuku" and learn about some temples where are scenic spots for Autumn leaves. Let’s enjoy beautiful Japanese Autumn with us!
Pre-registration is required for this event. Please sign up through the online application form here.
Please refer to "Related Links" for further information.
In "Wagashi Kitchen", you will make Japanese sweets and learn a bit about Japanese culture. For our second session of this year, you will make "Kuridaifuku" and learn about some temples where are scenic spots for Autumn leaves. Let’s enjoy beautiful Japanese Autumn with us!
Pre-registration is required for this event. Please sign up through the online application form here.
Please refer to "Related Links" for further information.
